Mormoraia was purchased at the end of the 1980s by the Passoni family. Since then the business has grown both as a vineyard and winery and as a holiday farm.
The estate occupies an area of approximately 100 hectares, about 40 of which are cultivated with vineyards, 10 are covered with olive groves and the rest with arable land and woodland.
The farm currently produces 10 types of wine and extra virgin olive oil. It has been certified organic since 2016. Our wines are exported worldwide and have received awards from the trade press.